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INGREDIENTS

- 1/2 kg chicken
- 2 cup rice
- 3 tbsp dahi
- 1i tsp red chilli pdr.
- 1/2 tsp haldi
- 1 tsp dhania pdr
- 1/2 tsp black pepper pdr.
- 1 tsp garam masala pdr.
- 3-4 med. onion
- .2-3 tomatoes
- 1 tbsp ginger, garlic paste
- 1/2 tsp zeera
- cinnnamon stick 1
- .6-7 whole black pepper
- 1-2 black cardamom
- 3-4 cloves
- 2-3 aloo bukhara
- 1/2 cup corriander mint, green chilli
- 2 drops of kewra
- 1 pinch zafran
- salt according to taste

PROCESS

1. Wash & soak rice for few hours
2. Heat the pot,fry finely chopped onion till golden brown
3. Add ginger, garlic paste & zeera
4. Add chickenand fry it constantly for 5 min.
5. Add dhania, haldi, salt, black pepper& red chilli pdr
6. Add dahi and fry for 5 min.
7. Now add tomatoes
8. Add enough water till chicken is cooked & tender
9. Now boil the rice with cinnamon stick, cloves, whole black pepper &black zeera
10. When chicken is cooked, add aloo bukhara ,mint, corriander, green chilli &garam masala
11. Stir the chicken for 5- 7 mins.
12. Finally add kewra
13. Soak the zafran in 2 tbsp of milk
14. Now take a pot, place 1layer of rice than 1 layer of chicken
15. Repeat till done
16. Finally add zafran and fried onion
17. Cover the vessel & cook 10 -15 on low flame.